Pasta









In Abruzzo, the culture for pasta has always been solid and well rooted. The excellence and naturalness of pasta "BACIO ITALIA” is recognized by the aroma of wheat which you can taste with any sauce. With great passion and professionalism and totally respecting the ancient Abruzzo tradition for pasta, only really particularly semolina is used f...









In Abruzzo, the culture for pasta has always been solid and well rooted. The excellence and naturalness of pasta "BACIO ITALIA” is recognized by the aroma of wheat which you can taste with any sauce. With great passion and professionalism and totally respecting the ancient Abruzzo tradition for pasta, only really particularly semolina is used from the best milled durum wheat. In addition, a careful artisan manufacturing and a slow drying process at low temperature, necessary to keep the integrated structure of the pasta which preserves the natural processes of micro fermentation to give that special taste of the pasta of the old days.
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Pasta There are 2 products.

Showing 1 - 2 of 2 items
Showing 1 - 2 of 2 items